🖼 Restaurant environment: half of it is a Japanese mini supermarket, and one side is a dining area. Whether it is dine-in or shopping, you can enjoy the 🍲 dishes at once. Recommended: the mini luxury sashimi rice is so exquisite, the transparent cups reveal the color of the value, and the sea urchin fish seed belt is not lacking. The table with the cow Udon is full of ritual, the hot kunbu soup is directly poured over the cow, the soup is clear and oolong slippery, and the cow is tender and strong, praise these are its autumn new dishes, each dish is amazing regardless of value or taste. Unconsciously ushered in the 10th anniversary, the production is still standard, it is really a treasure knife is not old, no wonder in Toronto downtown is always not low [StarEyes] # Value-for-money Japanese food #food delicacy club #romantic dating restaurant

Kingyo Izakaya

The day I went was a weekend mid-afternoon, and I didn&rsquo;t need to wait for a seat, but the customers were endless. There were three or five friends at a table, there were family birthday gatherings, there were couples to improve their feelings and enjoy life, and there was even a person drinking alone. The serving speed is slightly slow, it is the kind of pre-food, staple food, dessert, suitable for going when you are not in a hurry. The three of us waited and talked and ate that day, and it took more than two hours. Their steak is generally 300g 500g, which is more suitable for share. To extend the traditional Argentine practice, they introduced a customized Parrilla charcoal oven, seven-minute cooked steak roasted out to feel burnt, in fact, the meat inside is still very tender, the outer layer is a bit crispy, with the side dishes to eat very delicious. Dessert Flan is made from caramel cream and salted peanut nuts, the milk is rich, the caramel sweetness may be neutralized by salted peanuts and may appear less sweet; Milhojas is made of vanilla cream, a special muffin and Poached rhubarb, and a red celery root with a sour taste, The combination of the taste is very magical ; Tarta de chocolate is a chocolate dessert, with malbec poached pear purple Malbek boiled pears and honeycomb is undoubtedly the sweetest of the three desserts, but the rich chocolate flavor will definitely win the hearts of chocolate lovers.

Today I went to try a Japanese-style skewers restaurant introduced by a colleague. It seemed to go to Japan. I was so happy and hot. I personally felt that the shrimp was roasted really well. After the roasting, the aroma of the shrimp meat was more prominent. It was very cool to eat. We ordered several servings.

The logo of the signboard is very well recognized, that is, the dog that has been crooked. Usually there are a lot of people here, because they are all cheap and full of stomachs, and they have been open for a long time, so there are a lot of supporters. My children and I usually order family packages. It tastes good. The price is high. And there are really many kinds of sauces here.

What an amazing place to eat, well prepared and displayed! The staff did everything they could to make diners feel comfortable. There are many good options on the menu - rabbit macaroni is so delicious. There is a very rich selection of wines, and the wood-burning oven with large pizza is located in a very cute cabin location!

Very domineering name, but the place here is not as big as the plane, but there are still a lot of people, the most important thing I think is that the things here are cost-effective, I ordered a package, and finally I can&#39;t finish it. It seems that the Canadians&#39; food is still quite big.

An Irish light meal shop, in short, there are not many dishes, but they are all good. In particular, the various fragrant pots are very fragrant, the sausages and wontons are very careful, and the fried wonton mat fans are particularly delicious. The pot friends gathering was selected, and it used to be a tea room, so I was surprised by the little one.

🖼餐厅环境：一半是日式迷你超市，一边是用餐区。无论是堂食还是购物都可以一次过享受得到🍲菜品推荐：迷你豪华刺身饭好精致呀，透明小杯透出颜值色彩，海胆鱼籽带子都不缺。和牛乌冬上桌更是满满仪式感，滚烫的昆布汤直接浇熟和牛，汤清乌龙滑，和牛嫩又浓，赞这几款是它家秋日新菜，每道菜无论颜值或味道都让人惊艳。不知不觉迎来10周年了，出品依然有水准，果然是宝刀不老，难怪在多伦多downtown总是人气不低[StarEyes] #有颜值的平价日料 #美食旬味会 #浪漫约会餐厅

前台设计的挺有意思，觉得有些中国元素在里面，要不是四周围都是老外肯定怀疑是到了三里屯

The front desk design is very interesting, I think some Chinese elements are inside, if it is not for the foreigners around the four, I must suspect that it is to Sanlitun.

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